TamarindSaffron: Favourite Recipes from the Middle East

TamarindSaffron Favourite Recipes from the Middle East Become captivated by Claudia Roden s middle eastern delights in Tamarind Saffron I don t think there s a recipe I don t want to cook in TAMARIND SAFFRON Nigella LawsonAubergines in a spicy honey sauce

  • Title: TamarindSaffron: Favourite Recipes from the Middle East
  • Author: Claudia Roden
  • ISBN: 9780140466942
  • Page: 354
  • Format: Paperback
  • Become captivated by Claudia Roden s middle eastern delights in Tamarind Saffron I don t think there s a recipe I don t want to cook in TAMARIND SAFFRON Nigella LawsonAubergines in a spicy honey sauce baby onions in tamarind sweet jewelled rice and saffron caramel cream These are just some of the sumptuous recipes in Claudia Roden s collection of new andBecome captivated by Claudia Roden s middle eastern delights in Tamarind Saffron I don t think there s a recipe I don t want to cook in TAMARIND SAFFRON Nigella LawsonAubergines in a spicy honey sauce baby onions in tamarind sweet jewelled rice and saffron caramel cream These are just some of the sumptuous recipes in Claudia Roden s collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.Claudia Roden s Book of Middle Eastern Food 1968 was written for readers who had never eaten an aubergine, let alone cooked one Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden s books In Tamarind and Saffron, Claudia Roden has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.Praise for Claudia Roden Claudia Roden is no a simple cookbook writer than Marcel Proust was a biscuit baker She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet Simon Schama Every one of Claudia s books introduced us to a delicious new world Sam and Sam Clarke Roden s great gift is to conjure up not just a cuisine but the culture from which it springs Nigella Lawson Claudia Roden s writing has the fascination of her conversation Her books are treasure houses of information and mines of literary pleasures Observer As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom Born and brought up in Cairo, she finished her education in Paris before moving to London to study art With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing Her other books include Arabesque, A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain.

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    About “Claudia Roden

    • Claudia Roden

      Claudia Roden was brought up in Cairo She finished her education in Paris and later studied art in London Starting as a painter she was drawn to the subject of food partly through a desire to evoke a lost heritage one of the pleasures of a happy life in Egypt.With her bestselling classic, A Book of Middle Eastern Food, first published in 1968, Roden revolutionized Western attitudes to the cuisine of the Middle East Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome The book received great critical acclaim.Mrs Roden continued to write about food with a special interest in the social and historical background of cooking.Then came the BBC television series, Mediterranean Cookery with Claudia Roden and the accompanying book entitled Claudia Roden s Mediterranean Cookery.In 1992, she won the Glenfiddich Trophy, the top prize in the Glenfiddich Awards.

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